Whiskey sour mix12/24/2023 ![]() There is something to be said about the importance of the technique and glassware for serving a Whiskey Sour. What Not To Do When Making A Whiskey Sour Dont slack on the shaking. Also, if Im the one drinking it, better be made with fresh lemon, demerara simple syrup, an egg white, and 6 drops of Angostura bitters on the egg white, served up, chief mixologist Mark Beyer of Saltine in Norfolk, VA says of his whiskey sour preferences. If the bourbon is too hot or the bourbon is too mellow, it can either overpower or become lost in the cocktail. In my humble opinion, it has a lot of character for a bourbon and carries itself well in a cocktail such as a whiskey sour where you have sugar and lemon battling for your taste buds. When enjoying a whiskey sour, I usually prefer bourbon whiskey, specifically Russells Reserve 10 Year Bourbon. You May Like: How To Make Vodka Infused Watermelon Russells Reserve 10 Year Bourbon Whiskey You basically need a base spirit, sour mix and an egg white. Sours are straightforward and not complicated. Another timeless sour drink is the whiskey sour, and it is perfect served any time of the year. The first time we were reintroduced to these traditional sour drinks was with the daiquiri which is a rather sultry drink, especially nice on a hot summer night. Sours are often thought of as lazy day drinks, think puckery citrus cocktails, margaritas, and daiquiris traditional vintage cocktails. This recipe for Homemade Sour Mix along with a Whiskey Sour is about to brighten up your weekend. When mixed with the right alcohol it creates a fantastic cocktail. It is slightly sweet but full of sour in a good way. It is basically equal parts citrus along with simple syrup. The first item we want to talk about is a Sour Mix. To kick off the weekend we are going to talk about some Bar Basics. Nostalgia for the 1990s has revived Doc Marten sales, but nothing is bringing sour mix back. Thanks to the 21st-century cocktail renaissance and natural foods movement, sour mix has gone from standard-issue mixer, to vestige of an unenlightened culinary past. It was a pre-millennium mainstay in Whiskey Sours, Tom Collinses, and truly awful. Sour mix was a very sweet, commercially packaged fruit juice the color of lemon-lime Gatorade. If you went to a bar anywhere in America prior to the year 2000, chances are your bartender had a bottle of sour mix in their well. The finish reminds me of a refreshing, perfectly chilled lemon meringue pie. Also, the vibrant lemon juice in the cocktail is heightened by the Harlem Standards citrus undertones. Its perfect for a whiskey sour because Harlem Standards delicate maple and vanilla notes add depth to the cocktail without overpowering it. ![]() As for her chosen spirit for a whiskey sour, Clarkson insists that Harlem Standard American Whiskey is my absolute favorite and a hidden gem among whiskeys. In addition to the beauty of this cocktail, the whiskey sets the tone for this experience from the moment it touches the lips to the lingering finishes it leaves on the palate, which delightfully encourage another sip, bartender Kiki Clarkson of Her Name Was Carmen in NYC tells The Manual. In a whiskey sour, the dram is just as important as the egg. Though it seems like a distant time ago, while waiting to be sat for dinner, my cocktail of choice is almost always a sour. ![]() That would make things a little too baseline. Of course, you can absolutely sub simple syrup directly for maple, but why bother, really when Im sure you more typically have maple syrup laying around the house.īut, you cant stop at just whiskey, lemon and maple for the absolutely BEST whiskey sour. I chose maple for this drink to up the cozy, warm factor. Plus, avoiding refined sugar usually cuts down my chances of a possible headache the next day. ![]() I think they incorporate just as well as simple syrup and add a touch of flavor. I actually love using maple syrup and agave in cocktails. Just grab an ole lemon out of the fridge and youre about good to go! To balance out the sour, you need some sweet Plus, no need to go to the store and buy sour mix that will sit collecting dust in your liquor cabinet. Sour mix isnt typically an ingredient I choose because its loaded with sugar and artificial crap and it tasteswell, artificial!įresh lemon juice is so much brighter and it gives this drink the perfect pucker youre wanting from something with a title like whiskey sour. Of course, in some mainstream establishments, the whiskey sour is made from whiskey and sour mix. Sour! That pucker-your-mouth tartness is exactly what wakes this cocktail right up and gives it its name the whiskey sour. While were talking about lemon, lets call it what it is. How to Make a Whiskey Sour With Sweet & Sour Mix Using Vodka ![]()
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